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Penne With Wilted Arugula, Radicchio, and Smoked Mozzarella
- Prep Time 25 min.
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 pound dried penne
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated fresh lemon zest
- 2 cloves garlic, minced
- 6 ounces radicchio
- 6 cups arugula, trimmed
- 1 cup fresh basil
- 4 ounces smoked mozzarella, cut into 1/2-inch dice
- 2 tablespoons fresh lemon juice
Nutrition Info
Per Serving
- Calories: 440 kcal
- Carbohydrates: 58 g
- Dietary Fiber: 3 g
- Fat: 16 g
- Protein: 15 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
- While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
- Reserve 1/2 cup cooking water and drain pasta in a colander.
- Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
- Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
Yield: 6 servings
3. Still Hungry?
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Not too bad
Daze - March 27, 2009 02:39:28 PM PSTA good summer recipe and a decent side to chicken or red meat dishes.
I recommend you up the spice quotient with some red pepper... that also helps the raddichio and arugula from being too overpowering. blanching the arugula is not a bad idea either.1 of 2 found this review helpful.
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Yuck!
ljr1212 - March 30, 2009 12:07:17 PM PSTI have to say, I was very excited to make this for my husband the other night. It was very disappointing, I thought it would have been a lot better, my husband felt the same way. Would not make it again.
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Penne pasta
Kristisha - March 30, 2009 01:29:34 PM PSTI wouldn\\\'t use Radicchio there. Just use regular fresh garlic and a bit of red pepper for strong taste. Otherwise radicchio overpowers and undermines all the other flavors.
I can tell you that without having tried this recipe because i can mix up all flavors in my mind.
Good luck whoever reads this.0 of 4 found this review helpful.
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