Asparagus with Wasabi-Mayonnaise Dip

Prep Time: -
Cook Time: -
Serves: 6

Recipe Provided By: Epicurious.com

See more from
Epicurious.com on Yahoo! Food

Ingredients

3 pounds thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Nutrition Info

Per Serving

Calories: 326 kcal
|
Carbohydrates: 13 g
|
Dietary Fiber: 4 g
|
Fat: 29 g
|
Protein: 5 g
|
Sugars: 6 g

About: Nutrition Info

Cooking Directions

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.

Yield: 6 servings

3. Still Hungry?

You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.

Notes:

Cooks' note

Asparagus and dip may be prepared 1 day ahead and chilled, covered.

More Recipes Like This

More From Epicurious.com

Technology in partnership with