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Asparagus with Wasabi-Mayonnaise Dip
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
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1. Ingredients
- 3 pounds thin to medium asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 1/2 teaspoons sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons wasabi paste
Nutrition Info
Per Serving
- Calories: 326 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 4 g
- Fat: 29 g
- Protein: 5 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
Yield: 6 servings
3. Still Hungry?
You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.
Notes:
Cooks' note
Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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