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Speedy Pizzas

  • Prep Time: 20 min.
  • Cook Time: -
  • Serves: 4
Gourmet

Recipe Provided By: Epicurious.com

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Average (43 Ratings): 2 out of 5 stars

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All 7 Reviews

Ingredients

  1. 1 large onion, coarsely chopped
  2. 1 tablespoon olive oil
  3. 1 (12 ounce) jar roasted red peppers, patted dry and coarsely chopped
  4. 4 (7 inch) flour tortillas
  5. 2 ounces pepper Jack cheese or mozzarella, coarsely grated

Nutrition Info

Per Serving

  • Calories: 275 kcal
  • |
  • Carbohydrates: 33 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 11 g
  • |
  • Protein: 9 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 475 degrees F.
  2. Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes. Stir in peppers and salt and pepper to taste.
  3. Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed slightly and browned in spots, about 30 seconds on each side.
  4. Arrange tortillas in 1 layer on a large baking sheet and spoon one fourth of onions and peppers onto each tortilla, leaving a 1/4-inch border around edge. Sprinkle pizzas with cheese and bake in middle of oven until cheese is melted and edges of tortillas are browned, about 5 minutes. Season pizzas with black pepper.

Yield: 4 servings

3. Still Hungry?

Personalize these pizzas after cooking them by adding your favorite toppings, such as prosciutto, basil, arugula, or roasted vegetables.

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7 reviews

Most Helpful Reviews

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  • Ayayay, estos GÜEROS!

    imconfused100 - January 16, 2008 04:35:56 PM PST
    Jajaj, so much complaining about the tortilla part.
    Jeeze peeps, try something new for once, many hispanics warm their tortillas without a skillet, without tongs, without a spatula!. My grandmother , my mother, and I all warm tortillas like that, sometimes we do use the skillet, but not all the time, we always use our fingers to flip em .

    Anyways, this recipe looks gross hahah.

    1 of 1 found this review helpful.

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  • Save your fingers -use a skillet

    Amish Heritage Furniture - August 20, 2007 02:45:34 PM PST
    Tortillas can be warmed in a cast iron skillet. Use tongs - not your fingers.

    1 of 2 found this review helpful.

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  • More of a quesadilla than a pizza

    I love coffee - January 16, 2008 09:25:37 PM PST
    I just finished trying this recipe. It wasnt too bad but it seemed more like a quesadilla than a pizza.

    If i made it again, i would add slices of chicken breast

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  • why toast it??

    witchy - January 16, 2008 07:37:33 PM PST
    I love making pizzas all the time out of tortillas but I never toast it first. I usually just put it on a baking sheet, top it with sauce, and cheese, and stuff and toss it in the toaster over until the cheese is bubbly and turning brown. Sometimes for handier finger foods I will cut the tortilla into smaller pieces then sauce them up. yummy.

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  • Want a crispy pizza??

    mmcbroom27 - August 20, 2007 06:01:11 PM PST
    I make these all the time with a slight variation... Spray the bottom of the tortilla with non stick cooking spray then top it with the toppings of your choice. Bake the mini pizza at 450 directly on the oven rack until the cheese is melted and edges are golden brown. Enjoy!

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