Salmon with Soy-Honey and Wasabi Sauces

1. Marinate salmon: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
2. Preheat broiler.
3. Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4. Stir together wasabi powder and water in a small bowl.
5. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
6. Serve salmon drizzled with sauces.

Yield: 4 servings