Salmon with Soy-Honey and Wasabi Sauces
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 1/2 cup mirin (Japanese sweet rice wine)
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar (not seasoned)
- 1 tablespoon finely grated peeled fresh ginger
- 4 (6 ounce) pieces salmon fillet
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 2 teaspoons wasabi powder
- 1 tablespoon water
- Lime wedges
Nutrition Info
Per Serving
- Calories: 424 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 0 g
- Fat: 16 g
- Protein: 30 g
- Sugars: 27 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Marinate salmon: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
Yield: 4 servings
3. Still Hungry?
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Notes:
Cooks' note
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
More Recipes Like This
More From Epicurious.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Spicy Lamb Patties
from: CHEYENNIGANSGround lamb meat and seasonings combine to make delicious grilled patties!