Tuna and Olive Salad Sandwich

are people really arguing over this recipe

Dave - May 12, 2008 09:55:37 AM PST

hilarious!
it's tuna salad! make it or don't.

4 of 4 found this review helpful.

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Let the French Eat their Food In France

Heatherino - March 19, 2008 09:03:51 AM PST

So go back to France then. I think it looks delicious and I know I love all the ingredients. It's not an artwork, it's food. I personally can't wait to whip up a batch to share with all my American Friends. Peace Out.

3 of 5 found this review helpful.

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French and Embarrassed....

zipporika - May 30, 2008 08:50:23 AM PST

Although I couldn't find the comment written by the French person that caused all the 'controversy', please let me say that not all French people are food snobs and/or critical of tuna salad recipes... I'm embarrassed that a French person has been such an awful representative of a culture that actually DOES have many lovely and polite people in it! (and which loves good old tuna salad!!!) Thanks...

1 of 1 found this review helpful.

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Cant wait to try!

Beth - March 31, 2008 02:50:54 PM PST

Hey Frenchy, food is suppose to "taste" good not so much "look" good. You should know that coming from a country where snails are on the menu!

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yammy

tinkerbell101m - March 31, 2008 01:27:38 PM PST

the picture is not well balanced? get a life! looks good to me

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LOOKS GREAT!!!!

A P - March 30, 2008 05:34:30 PM PST

To the person who made the stupid comment about the ingredients being unbalanced,,,,u are not a foodie. This is a simple sandwich,,,get a life. I cant wait to mak some,,,and I will tell you how tasty it was.


oh and Frenchy,,,read this,,,,because i think u missed it


Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.

nothing about France was indicated. No one was thinking about the french.

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tuna /...

Bart S - July 21, 2008 12:48:37 PM PST

ugh. Go out to dinner instead.

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French Way

clams12000 - July 17, 2008 08:05:52 AM PST

Huh, Huh, Huh Stupid Americans, You forget the most important step. You firts must place the baguette in your putrid unwashed French armpits let ferment for serval days then serve! Viola!

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Ha ha ha

momma6_2_6 - May 12, 2008 05:43:27 PM PST

I guess you are not well balanced then!! And If you don't like AMERICA........THEN GO AWAY!!! And I think the sandwich looks good and sounds great.....Until the French can appreciate our American food..I think they need to Shut UP!!!

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Calm down people.

akwasic - May 12, 2008 02:47:18 PM PST

She's not the queen of France i promise. This recipe is pretty goo, although i replaced the lettuce with some baby spinach. Makes a REALLY good tuna melt as well.

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French Woman

darladasilva - May 8, 2008 05:24:00 AM PST

I am interested in what the French lady would do to make the recipe look and taste better? I'm not being sarcastic. After reading your review I'd like to know. How do you think someone in France would modify the recipe. Just assuming there had to have been a reason you clicked on it in the first place. What would you do different? Make it on a croissant?

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Are you serious?

Gina - April 8, 2008 08:03:03 PM PST

Wow frenchy, I completely disagree with your point of view. If this sandwich was a painting, it would be abstract, and if this were the case it would be well balanced. A good food Crit would realize that this sandwich does not need it's plate painted to look appetizing, and mind you my mouth is watering at the site of this amazing yet simple dish.

Bonn Appetit!

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LOOKING GOOD!!!!

blah,blah,blah - May 12, 2008 08:59:17 PM PST

UMMM!!!! THIS LOOKS REALLY GOOD,IF I WASN'T A LOW CARB EATER I WOULD REALLY INDULGE IN THIS SANDWHICH.

0 of 1 found this review helpful.

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