Tuna and Olive Salad Sandwich
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 (6 ounce) cans light tuna packed in olive oil, drained
- 1/2 cup chopped drained bottled roasted red peppers
- 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
- 1 large celery rib, chopped
- 2 tablespoons finely chopped red onion
- 1 (20- to 24-inch) baguette
- 2 tablespoons olive oil
- Green leaf lettuce
Nutrition Info
Per Serving
- Calories: 604 kcal
- Carbohydrates: 62 g
- Dietary Fiber: 4 g
- Fat: 24 g
- Protein: 32 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
- Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.
Yield: 4 servings
3. Still Hungry?
Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
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Most Helpful Reviews
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are people really arguing over this recipe
Dave - May 12, 2008 09:55:37 AM PSThilarious!
it's tuna salad! make it or don't.3 of 3 found this review helpful.
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Let the French Eat their Food In France
Heatherino - March 19, 2008 09:03:51 AM PSTSo go back to France then. I think it looks delicious and I know I love all the ingredients. It's not an artwork, it's food. I personally can't wait to whip up a batch to share with all my American Friends. Peace Out.
3 of 5 found this review helpful.
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French and Embarrassed....
zipporika - May 30, 2008 08:50:23 AM PSTAlthough I couldn't find the comment written by the French person that caused all the 'controversy', please let me say that not all French people are food snobs and/or critical of tuna salad recipes... I'm embarrassed that a French person has been such an awful representative of a culture that actually DOES have many lovely and polite people in it! (and which loves good old tuna salad!!!) Thanks...
1 of 1 found this review helpful.
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Cant wait to try!
Beth - March 31, 2008 02:50:54 PM PSTHey Frenchy, food is suppose to "taste" good not so much "look" good. You should know that coming from a country where snails are on the menu!
1 of 1 found this review helpful.
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LOOKS GREAT!!!!
A P - March 30, 2008 05:34:30 PM PSTTo the person who made the stupid comment about the ingredients being unbalanced,,,,u are not a foodie. This is a simple sandwich,,,get a life. I cant wait to mak some,,,and I will tell you how tasty it was.
oh and Frenchy,,,read this,,,,because i think u missed it
Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
nothing about France was indicated. No one was thinking about the french.1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
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