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Rib-Eye Steak Au Poivre With Balsamic Reduction

Average (28 Ratings): 3.5 out of 5 stars

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2 reviews

  • Excellent Steak Recipe

    Vee-licious - June 23, 2009 02:58:56 PM PST
    I fixed this for Father\\'s day and We loveeeeed it! I suggest you use aged Balsamic Vinegar. It\\'s strong, but it gives it a lot of flavor! I might grill it on George Grill. Frying it in oil made me kinda uncomfortable. Serve it with a baked potatoe and vegetables, it makes a great meal!

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