Jeanne Thiel Kelley, a contributing editor at Bon Appetit, says, As far back as I can remember, my father has been glazing the holiday ham with Marsala (we always have ham and turkey on Thanksgiving). When I started making the cranberry sauce, I decided to mix in a little Marsala, figuring that the combination would complement the ham nicely. I was right, and the sauce is terrific with turkey, too. Rosemary might seem like an unusual seasoning in this sauce, but for me it is a natural addition. I live in Southern California, and fresh rosemary is just everywhere.

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