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Marinated Shrimp with Capers and Dill
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 10 tablespoons olive oil
- 1 1/2 pounds large uncooked shrimp, peeled and deveined
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 large cloves garlic, minced
- 1 tablespoon grated lemon peel
- 1/4 cup drained capers
- 2 green onions, thinly sliced
- 1 head butter lettuce, leaves separated
- 1 lemon, cut into rounds (optional)
- Fresh dill sprigs (optional)
Nutrition Info
Per Serving
- Calories: 231 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 1 g
- Fat: 18 g
- Protein: 14 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
- Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.
Yield: 8 servings
3. Still Hungry?
My brother has a small shrimping net, and once, years ago, he brought me several pounds of shrimp after a successful trip, says Robert Randolph of Perdido Beach, Alabama. I created this appetizer as a way to use all that shrimp. Now, whenever my brother stops by with his catch, my family requests this dish.
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