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Grilled Sea Bass with Tropical Salsa


Average (75 Ratings): 3.5 out of 5 stars

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  • THIS IS GREATTTTTT!!!

    anne j - January 29, 2007 02:37:07 PM PST
    I SERVED THIS AT A DINNER PARTY AND MY GUEST WERE ABSOLUTLEY ECSTATIC. I HAVE SINCE TOLD TWO PEOPLE ABOUT IT AND THEY CALLED WITH RAVE REVIEWS AS WELL.

    8 of 8 found this review helpful.

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  • Sea Bass

    mark_s_hardy - March 27, 2007 09:20:48 AM PST
    Made it last night. Marinated for 2 hours. the Jalapenos were way too hot. Recommend very fine chopping and 4 hours maranade.

    5 of 7 found this review helpful.

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  • great

    codrutc - April 2, 2007 02:18:48 PM PST
    I made it yesterday. I only marinated for 1 hour. I did not add jalapeno
    chiles because I could not find it in the grocery store. However, it turned out great and my wife was delighted. We decided to serve it to a party sometime.

    3 of 3 found this review helpful.

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  • OMG! Amazing

    mikelleconner - March 12, 2008 05:48:01 AM PST
    I had never cooked sea bass before and it still came out great. I hesitated to put the jalapeno in, but it really made the dish. It added a little kick without being overpowering. The fish came out perfectly and the salsa really added the extra flavor and texture this fish needed. I was very impressed that it came out so elegantly when I have never done anything like this before now.

    1 of 1 found this review helpful.

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  • Wonderful...

    slzuelke@sbcglobal.net - June 26, 2009 05:08:06 PM PST
    This was so good and easy although a bit time consuming due to the chopping. My family just raved about it. The presentation was beautiful with the colorful salsa. This will definitely be on my list of dishes to cook when company is coming over.

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  • SEA BASS

    tobyfarms - June 26, 2009 10:51:59 AM PST
    makes me think of the classic line from Dumb

    0 of 2 found this review helpful.

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