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Tomato, Tuna and Tarragon Salad


Average (67 Ratings): 4 out of 5 stars

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  • good!!

    Steph - May 9, 2009 09:12:28 AM PST
    I made this but I am not a fan of mayo, so I only used a tablespoon. This is a very good recipe! I squeezed the lemon on the individual plates. I also added salt and pepper to each individual plate. That way you get the max flavor! I highly recommend this salad. I am not a huge fan of tuna, but really, this is a great way to eat it!!

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