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Goat Cheese Pesto
- Prep Time 15 min.
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 4 ounces soft goat cheese, crumbled
- 1 cup packed flat-leaf parsley leaves
- 1/2 cup packed fresh oregano leaves
- 2 tablespoons water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Nutrition Info
Per Serving
- Calories: 59 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
Yield: 8 servings
3. Still Hungry?
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
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