A must try

Janice S - May 21, 2007 11:55:44 AM PST

My sister and I enjoy finding new recipes and trying them out., We always teak the receipe a little and with this one we added the oil and butter to the recipe (by mistake) and added some ole bay. I have to admit that the seasoning and moistness of the crab cake was mummmm good ... the next day they were even better because the seasonings had settled in.

5 of 5 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

easy and really good

mauess - August 15, 2007 06:50:14 AM PST

This is the way a crab cake should taste. Full crab flavor and not a lot of fillers. The only thing I added is some Old Bay.

4 of 4 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Looks yummy! Any substitutions 4 the crab?

sunsetroommate - May 11, 2009 06:30:12 PM PST

Does this recipe work with imitation crab meat? Might be easier on the pocketbook. This site www.Bettyconfidential.com has a lot of tasty, low fat recipes. This one is calls for smoked salmon, which is usually pretty cheap.
http://www.bettyconfidential.com/ar/ld/a/Smoked-Salmon-Tostada.html

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Very Tasty

Trey - September 8, 2009 04:47:38 PM PST

CRABBY PATTIES!!! ^ ^ Very delightful for you seafood lovers. :)

Was this review helpful to you? Yes - No Report Abuse