My sister and I enjoy finding new recipes and trying them out., We always teak the receipe a little and with this one we added the oil and butter to the recipe (by mistake) and added some ole bay. I have to admit that the seasoning and moistness of the crab cake was mummmm good ... the next day they were even better because the seasonings had settled in.
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This is the way a crab cake should taste. Full crab flavor and not a lot of fillers. The only thing I added is some Old Bay.
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