
Recipe Provided By: EatingWell.com
See more from
EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 6 servings
Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sauteed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.
Tip
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
I made this dish for my husband and I, and we both really enjoyed it. These turkey burgers are a much healthier version of regular burgers. I however omitted the onions and celery, and they turned out great!
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
this was not bad with cranberry. my grandchildren love them. thank for the tip.
Was this review helpful to you? Yes - No Report Abuse
Visit the Castles and enjoy your very own wine tasting.
us.franceguide.comProfessional culinary school in an actual restaurant.
www.culinaryarts.edu
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.