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If you guys notice the title of the recipe, it states "Korean-Style" it does not explicitly say that the dish is Korean. Usually terms like "Korean-Style" means the dish is reminiscent of a dish similar to that one, and does not necessarily mean that is the actual dish.
4 of 7 found this review helpful.
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Korean or not does not bother me.
What does is the herb selection: basil, cilantro AND mint? I don\\'t think so. Flavors of each will compete with one another too strongly, losing focus. In short, More is not always better.
1 of 1 found this review helpful.
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once I added some bulgogi flavor to the meat,kimchi and some bean paste, it was korean enough for me.
1 of 1 found this review helpful.
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I\'ve had something very similiar many a times at a Thai restaurant. I agree with the others. This is not a traditional Korean food. In fact, I have never been to a Korean restaurant that even has herbs like mint and basil on their menu.
1 of 2 found this review helpful.
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I understand it\\\'s supposed to be Korean "style" but it\\\'s so fundamentally unKorean that this moniker doesn\\\'t fit.
On the other hand, the recipe doesn\\\'t sound all that bad. Maybe it\\\'s just a problem with name-age.
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THIS AIN\\\'T NO KOREAN STYLE. NOT EVEN CLOSE !! WHERE\\\'S THAT TASTY RED PEPPER PASTE OR GARLIC....DOES IT MAKE A TRADITIONAL AMERICAN HAMBURGER IF YOU ADD CURRY POWDER OR WASABI IN PLACE KETCHUP ? THERE\\\'S NOTHING KOREAN ABOUT THAT DISH...IT HAS NO REAL ESSENCE THAT MAKES IT KOREAN STEAK AT ALL. COME ON..KEEP IT REAL !! GO TO K-TOWN AND TASTE SOME OF THAT REAL KOREAN BUL-KO-KI...
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as others have said before, there is nothing korean about this dish. for those that argue that this is simply "korean-style", there is nothing that would remotely warrant that title either. the only similarity to any korean dish would be the soy sauce. but then we would be able to call pretty much any asian inspired dish as "korean-style". just because korean cuisine has become more trendy in the recent years doesn\\\'t mean that you can ignorantly plug the "korean" stamp on any asian style recipe. that would be as ridiculous as calling a dish "usa-style" because it has a high amount of calories and fat content. this should more appropriately be called "vietnamese-styled steak" because of the use of flank steak, mint (should be vietnamese mint, which isn\\\'t really in the mint family) and cilantro but vietnam isn\\\'t exactly "in" right now, is it?
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hahaha
this is great korean style
ill let this pass
but remove the herbs thats all
but you got the main point the LETTUCE
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i think adding kimchee on the side dish does not make it korean style cooking.
author, do more research because some of your herbs do not exist in most part of asian countries....
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we don\'t use herbs like mint if you want to know!!!
2 of 5 found this review helpful.
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What a bunch of idiots, bashing a recipe because of its name, when not one person who gave it one star seems to actually have made the recipe. I am from Texas and lived in Oho, and the crap most places in the Midwest consider Mexican food or BBQ would offend anyone South of the Red River So get over it people, and before you write a review, why don\\\'t you actually try it.
0 of 1 found this review helpful.
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It\'s quite a good dish actually, I\'ve made it a few times for my roommates...
For everyone who keeps complaining that this isn\'t traditional Korean food, well you\'re right but if you\'d be a little smarter and read the recipe title, it says "korean-style." If you\'re expecting an exact recipe because of that, you\'re being foolish. More likely, it simply meant that the recipe is inspired by a similar dish in Korea and has American influences too.
2 of 6 found this review helpful.
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A traditional korean grill meat is either korean ribs or pork.
Usually dipped in sesame oil/salt with scallions that is marinated in soy sauce mixture. Also, don\'t forget the garlic in the lettuce wrap.
Yes, kimchi (cabbage vegetable), rice, and korean red paste or the brown paste is important too.
This is a korean dish! That recipe is more like "Thai" food because they use alot of mint,basil, and tomatoes in their ingredient.
0 of 2 found this review helpful.
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the only thing close to korean about this dish is the lettuce and the grilling and fo course the kim-chi. the dish is normally served with grilled or fried PORK, sesame seed oil for slavor and a little salt. also the condiments usually consist of shredded spring onion, red pepper Paste, and rice. the dish is called Suh-gum-goi(phonetically spelled) my mother-in-law is korean, this is a dish served on special occasions. she has also served it with Bulgogi(marinated beef). if you truly want the Korean flavor, ask a Korean friend to make this dish with you, as usually mom likes to cook in groups.
1 of 5 found this review helpful.
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This recipe reflects Thai flavors (or at least other Southeast Asian cooking) more so than Korean.
1 of 5 found this review helpful.
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anything with smelly kim chee is korean
0 of 3 found this review helpful.
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There is a Korean food called Bukgoki that faintly resembles this in that it uses beef strips marinated in a sweetened soy garlic (lots) sauce and grilled and added to other veggies. This is all rolled up in lettuce leaves and eaten by hand. I have eaten Bulgoki in Korea many times, and is excellent. This recipe has all the wrong ingredients to be anything near bulgoki, or anything Korean.
0 of 3 found this review helpful.
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this.
is.
not.
korean.
food.
as a korean.. i think this sounds gross.. [not a big fan of herbs....]
0 of 3 found this review helpful.
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I don\'t know where they get this recipe, but this does not reflect traditional Korean cooking. They don\'t put mint, basil or tomatoes in ANY traditional Korean cooking. Lime? I\'ve never seen it used in any Korean recipes I have tasted from hundreds of Korean women including those in my family.
0 of 6 found this review helpful.
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