Boneless Pork Chops with Mushrooms and Thyme on Yahoo! Food

Love this one!

dragracergsxr86 - March 3, 2008 01:33:33 PM PST

This is one of my all time favorites. I have made this recipe numerous times over the last couple years. This is a fantastic and very easy to make meal. Try substituting your choice of Pinot or Riesling instead of Vermouth. Very tasty!

11 of 11 found this review helpful.

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Incredible!!!

Tony Loc - January 29, 2008 02:42:00 PM PST

I tried this recipe yesterday with fantastic results. However, not having any vermouth or shallots on hand, I substituted a 12-year old single malt scotch and white onions, and it still came out incredibly tasty! Maybe a bit rich, so you may want to water down the scotch a bit, but wow! was this a good meal!!!

8 of 9 found this review helpful.

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good

dj b - March 17, 2008 06:26:33 PM PST

A very good dish. But like any other, I had to do my own thing.
Minced onions and peppers, in red wine. Splash a little garlic. YUMMY!

4 of 5 found this review helpful.

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One of the best quick recipes

brianlynch4114 - March 18, 2008 09:47:36 AM PST

I tried this recipe last week and loved it. It was so easy and quick which made it even better. I substituted red wine which I think made it a bit better in my opinion. Try it for yourself

3 of 3 found this review helpful.

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I liked it!

Joneil G - March 3, 2008 06:36:25 PM PST

I tried this recipe but had to substitute dry vermouth with sparkling apple cider from the bottler I had left over from New Year\'s eve. Plus I got kids so couldn\'t use any of the wines I had available. I also used scallions in place of the shallots and added some cut asparagus. It turned out very good! The pork chops were very moist compared to just frying it, like we do for quick meals.

Thanks a lot and keep these recipes coming :)

3 of 4 found this review helpful.

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excellent presentation

Renee S - January 23, 2008 07:23:29 AM PST

I don\'t eat pork, but this looks and sounds so tasty that I had to pursue the recipe, I than decided to substitute the pork with veal and try the dish.
Thanks and keep them coming .

4 of 8 found this review helpful.

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MUST TRY!....

Apple - December 19, 2008 07:23:54 PM PST

is a very easy to ready recepies and delicious to try. Without skill of cooking also can make it, Like me :). My partner love it. For the first time he praise me, i made a delicious dinner.

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delicious.

puppet_1520 - December 19, 2008 05:38:43 PM PST

delicious.

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YUK!

nxtjet4me - October 17, 2008 02:55:52 PM PST

I thought this was so nasty. I threw it away after 2 bites.

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WOW!!!

kinky_dreads - July 18, 2008 03:10:46 PM PST

I love mushrooms...and this really nibbled my taste buds. My son\'s loved it, I sure will cook it again. Thanks

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Odd

aeshleyrose - May 23, 2008 07:03:46 PM PST

Can anyone tell me why I followed directions exactly and had NO juice? This turned out horribly for me and I\'m an experienced cook. very strage, it got all glowing reviews.

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Looks good

ginger1 - May 20, 2008 11:42:51 AM PST

And by the way Joneil G all the alcohol cooks out so you could have used the wine you had,you are just using the alcohol for flavor.

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Tyed it with chicken

hiphop252525 - March 6, 2008 05:07:44 PM PST

It was awsome with the chicken it turned out perfect! It was awsome both ways!!!!!

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Vermoothless in chicago

toolek777 - March 3, 2008 05:49:51 PM PST

Execellent, however I also had no vermouth" So I used maderia wine and onions with a slpash or 2 of tabasco. what ever is in the frig.

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Rating?

suziedoozie50 - March 8, 2008 01:26:43 PM PST

Why do people "rate" this recipe before even trying it? Do they just like seeing their names/words in print? Please people, just review after you\'ve cooked it!!!!!

3 of 7 found this review helpful.

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hola

traviezo vegas - December 29, 2008 05:27:25 PM PST

se ve muy rico este plato me cae que simon..

0 of 1 found this review helpful.

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