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Lemon Ice
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 cups water
- 1 cup sugar
- 2/3 cup lemon juice
Nutrition Info
Per Serving
- Calories: 135 kcal
- Carbohydrates: 35 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 34 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a saucepan, combine water, sugar and lemon juice. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze for 30 minutes, or until icy around the edges. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.
Yield: 6 servings
3. Still Hungry?
A simple way to make this Italian classic frozen dessert.
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