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Apricot Smoothie
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 cup apricot halves in light syrup
- 6 ice cubes
- 1 cup nonfat plain yogurt
- 3 tablespoons sugar
Nutrition Info
Per Serving
- Calories: 181 kcal
- Carbohydrates: 43 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 5 g
- Sugars: 38 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.
Yield: 2 servings
3. Still Hungry?
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
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