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Flank Steak Pinwheels


Average (67 Ratings): 3.5 out of 5 stars

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4 reviews
  • skewers

    emmblaze - February 11, 2008 06:32:52 PM PST
    I\'m looking forward to trying the recipe.

    Just a tip... If you\'re using wooden skewers, soak them for atleast a few hours before grilling, and they won\'t burn.

    It really works :)

    3 of 4 found this review helpful.

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  • Try this instead!!!!!!!!!!!

    capnbadboy - February 12, 2008 08:36:17 PM PST
    Flank steak has great flavor but, try skirt steak in place of the flank. It is far more tender, and has a wonderful flavor.Your friends will be so impressed. marinade it for at least 2 hours in a solution of 75% thick terryaki sause/ 25% concentrated orange juice(do not add the water to the OJ). do a bacon wrap around the outside, and if you like, stuff with sliced red onions, Jalapeno slivers, and small slices of tropical fruit (mango, papaya, or pineapple). Now you are a chef.
    There you go my friends! Enjoy!!!

    4 of 7 found this review helpful.

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  • BHG Rehash

    Wolf - February 11, 2008 02:06:44 PM PST
    This is a thin adaptation of a Better Homes recipe from the famous gingham looseleaf cookbook of 1953; but still a good dinner.
    I\'ve been doing variations on those recipes for decades, this one has stood the test of time. If it\'s a new idea for you, getcherseff one of those red-checked cookbooks and read on.

    WOLF

    2 of 4 found this review helpful.

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  • Pinwheels

    mikek7swa - May 11, 2009 05:04:11 PM PST
    I highly recommend this recipe. I have had these before, although I did not make them myself. They are kind of small. I would allow two per person.
    I also highly recommend the old BHG cookbooks. Ours is from 1967 and we used it until it is falling apart. Try the pickled beet recipe and you will be amazed.

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