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Blue Cheese Dressing

Cheese & Dairy
  • Prep Time: -
  • Cook Time: -
  • Serves: 6
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (12 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 1/4 cup crumbled blue cheese
  2. 2 tablespoons reduced-fat sour cream
  3. 2 tablespoons reduced-fat mayonnaise
  4. 1/4 cup buttermilk
  5. 1 tablespoon white wine vinegar
  6. 1 tablespoon chopped fresh parsley
  7. 1 tablespoon chopped scallions
  8. Salt and freshly ground pepper to taste

Nutrition Info

Per Serving

  • Calories: 47 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 4 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.

Yield: 6 servings

3. Still Hungry?

A tangy, rich blue cheese dressing you don't have to feel guilty about.

Notes:

To make ahead

The dressing will keep, covered, in the refrigerator for up to 3 days.

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Average (12 Ratings): 4 out of 5 stars

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1 reviews

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  • Blue cheese dressing

    ategian - March 27, 2008 07:55:07 PM PST
    Sounds good but so bad for your health, all this fat so not worth eating. eating well means not only in taste but something that is beneficial to your health and this recipe is definitely not under that category.

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