Blue Cheese Dressing
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/4 cup crumbled blue cheese
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon white wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped scallions
- Salt and freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 47 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.
Yield: 6 servings
3. Still Hungry?
A tangy, rich blue cheese dressing you don't have to feel guilty about.
Notes:
To make ahead
The dressing will keep, covered, in the refrigerator for up to 3 days.
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Blue cheese dressing
ategian - March 27, 2008 07:55:07 PM PSTSounds good but so bad for your health, all this fat so not worth eating. eating well means not only in taste but something that is beneficial to your health and this recipe is definitely not under that category.
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