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Mediterranean Portobello Burger
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 4 portobello mushroom caps, stems and gills removed
- 4 thick slices country-style sourdough bread, cut in half
- 1/2 cup sliced jarred roasted red peppers
- 1/2 cup chopped tomato
- 1/4 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped pitted kalamata olives
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon dried oregano
- 2 cups loosely packed mixed baby salad greens
Nutrition Info
Per Serving
- Calories: 256 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 10 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill to medium-high.
- Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.
- Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.
- Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.
- Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.
Yield: 4 servings
3. Still Hungry?
This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.
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Most Helpful Reviews
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Delicious!
cjc6d - August 12, 2007 04:10:53 PM PSTMade this recipe for a get together and it was a great hit. Highly recommend this recipe!
2 of 2 found this review helpful.
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great
dan c - April 2, 2007 09:17:50 AM PSTits great and healthy
2 of 2 found this review helpful.
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YUM
wpriolo - August 31, 2009 11:23:43 AM PSTI\\'m a single mom on a budget and this was super easy and a great treat for my son!
1 of 1 found this review helpful.
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loved it!
heather J - July 31, 2007 09:24:29 AM PSTwe actually made this recipe and put in on a plain burger...it was GREAT!
1 of 1 found this review helpful.
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yum
joni_jj_johnson - August 31, 2009 03:48:53 PM PSTlooks really good, and looks hard for a single guy, i bet this dish can go south real fast not to good with seasoning lol i would have someone make it for me yum yum yum
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