Grilled Corn with Chipotle-Lime Butter
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: EatingWell.com
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Ingredients
- 4 ears fresh corn, husked
- 2 tablespoons butter, softened
- 1/4 teaspoon freshly grated lime zest
- 1 teaspoon lime juice
- 1/2 teaspoon minced chipotle pepper in adobo sauce
- 1/4 teaspoon adobo sauce
- 1/2 teaspoon kosher salt
Nutrition Info
Per Serving
- Calories: 129 kcal
- |
- Carbohydrates: 17 g
- |
- Dietary Fiber: 2 g
- |
- Fat: 6 g
- |
- Protein: 2 g
- |
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter. Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl. Carefully unwrap the corn. Serve with the butter.
Yield: 4 servings
3. Still Hungry?
Make a large batch of this zesty, spicy butter, freeze it in small portions and use while corn is in season.
Notes:
Tip
Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer.
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pljbroz - July 1, 2009 04:46:22 PM PST2 of 2 found this review helpful.
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