The new Food on Shine is coming soon! Learn more about what's new »
Creamed Corn
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
See more from
EatingWell.com on Yahoo! Food
1. Ingredients
- 3 cups fresh corn kernels, divided
- 3/4 cup low-fat milk
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Nutrition Info
Per Serving
- Calories: 129 kcal
- Carbohydrates: 25 g
- Dietary Fiber: 3 g
- Fat: 2 g
- Protein: 5 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
Yield: 4 servings
3. Still Hungry?
Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.
More Recipes Like This
More From EatingWell.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
