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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 4 servings
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.
Tip
Hoisin sauce is a spicy, sweet sauce made from soybeans, chiles, garlic and spices. It will keep in the refrigerator for at least a year. Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty). Look for it in the supermarket spice section.
Make Ahead Tip
Prepare the filling (through Step 2), cover and refrigerate for up to 1 day. Serve cold or reheat in the microwave.
I made this last night - the prep wasn\'t even bad use a combo of the herbs, i did mint, chives and basil ...very good lots of flavor...also save some of the hosion sauce for adding to the wraps and some crushed peanuts, avocado and the crunchy noodles were a great added touch.
finding 5 spice is easy just don\'t look in the spice isle go to the part of your grocery store that has the the Chinese items.
The only thing i would say is this make way more then 4 servings i have lots left over and its very filling but super good !!
12 of 12 found this review helpful.
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I substituted shredded coleslaw for the rice and it tasted great! When I ran out of lettuce leaves, I used soft flour tortillas as wraps.
This recipe is a keeper!
4 of 5 found this review helpful.
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This one sounds good! My friend had me over for an even easier version...ground turkey(cooked and drained) add bottle of pre-made salsa. Wrap w/ Lettuce leaves...good and spicey.
2 of 4 found this review helpful.
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Yummm Yumm...
1 of 2 found this review helpful.
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Very good receipe! Easy to follow and I found all the ingredients at the local store except the "5 Spice" but I found a "Far East Asia Spice" that I used instead. Next time I\'d add a clove or two of fresh galic and more of the spice and salt and pepper.
1 of 2 found this review helpful.
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