Your recipe is great.....Not someting I would do, but no less great.

Jimmy M - May 30, 2009 06:44:11 PM PST

I take the thighs.....about 16 of them and with the skin on....add Cavenders Greek seasoning and Garlic Salt. Cook them on a normal charcoal grill with Hickory or Mesquite. You lay them on the grill and put the lid on. Go drink a few shots of Jager and drink a beer, then go check on them. Flip them over....cover and go do another shot. Now, they are likely done so you move them away from the direct flame and let them smoke for about 20 minutes or the time it takes to do a couple of shots of Jager and a beer chaser. Take them off the grill and store them in the microwave or the oven. Later on in the evening when your ready for bed, stand over the trash can and eat about 4 of them, so you can throw the bones in the trash. Put the rest in the fridge for the next day and eat them cold. Serves 1.

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shaker style smoked chicken thighs

marddia47 - May 30, 2009 10:39:59 AM PST

My Husband is the try anyting on the grill guy.he seen this recipe and like a bad habit out came the smoker.too my suprise the whole chicken quarters were a big hit too all the backyard friends whom he has feed for years.thanks

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Religious chicken?

Jan W - May 30, 2009 04:29:34 PM PST

Kosher salt for a Shaker chicken? I will try it, sounds easy.

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chickens are delicious, all meat is!

matt s - June 9, 2009 05:33:31 PM PST

what the retard with pseudo medical facts states simply aint true, add lemon juice to all chicken and pork chops, the acidity does wonders to meat as a moistener.

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Chickens are not food

Ry - May 30, 2009 05:06:54 PM PST

According to a major 2006 Harvard study of 135,000 people, people who frequently ate grilled skinless chicken had a 52 percent higher chance of developing bladder cancer compared to people who didn’t.

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