
Recipe Provided By: EatingWell.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 4 servings
Depending on the type of salsa you use, this salad will vary in heat. To please everyone, make it mild and put a bottle of your favorite hot sauce on the table. Make it a meal: Baked corn tortilla chips or cheese quesadillas and lime wedges are natural accompaniments.
instead of chicken i used rugular ground beef and it was very delisious!
6 of 6 found this review helpful.
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For an even healthier twist try substituting the ground turkey for TVP (textured vegetable protein). It is used a lot in vegetarian cooking. It taste great and is cholesterol and fat free. To give it a better taste ecspecially in chilli when soaking the TVP in water add a couple of tablespoons of ketchup. TVP can be a little bland without adding anything to give it a little umph. Hope you all enjoy this tip!
7 of 9 found this review helpful.
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WOW-you can't get away from it. Either people are upset because you ignore ethnic backgrounds or they throw a fit because you mention it! THIS IS A FOOD SITE! Food is to be celebrated no matter what your color, creed, etc. Don't be so touchy! Life is too short!
4 of 4 found this review helpful.
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What does it matter if it's Mexican, Australian, American or Asian. If it's goooooood, it's goood. And if it can go through my face into my tummy im a happy child.
4 of 6 found this review helpful.
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Most "Mexican" food in the states is really Americanized anyway. Why throw a fit about this one. I am from New Mexico and relatively close to the border and a lot of the "Mexican" food we have here is really not authentic. I have had authentic Mexican and frankly, I am not impressed. I gladly steer away from menudo, posole, tamales as well as many mystery stews that my grandmother makes. I will take a New Mexican Green Chili Enchilada any day. So what if someone wants to dump out a taco onto a bed of lettuce, sprinkle it with tortilla strips and call it a Mexican dish. Have you ever had "real" Italian food. (God's graces, do we Americans have that one wrong.)
The recipe - Leave out the cheese on this one to make it healthier. That is where most of the fat is coming from and honestly, the cheese doesn't add a tremendous amount of flavor.
3 of 5 found this review helpful.
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