Irish Lamb Stew

This is Emerald Isle penicillin: a rich stew that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together.

Notes:

Programmable Slow Cooker

When you spend every day cooking at work it's a relief to get home to a fully cooked, ready-to-serve meal once in a while. For many of us, the slow cooker has long been a secret weapon in the effort to have a relaxing evening. And while most slow cookers have basically the same cooking mechanism--a ceramic liner that sits in a heating unit--we discovered during testing that certain optional bells and whistles really are worth the extra money.

A perfectly adequate five- or six-quart slow cooker, which is big enough to cook meals for a family of four with leftovers, can be purchased for as little as $30. The primary drawback with the basic cooker is that you need to manually time your cooking and then be there to turn it off. We found that the programmable six-quart Smart-Pot Slow Cooker from Crock Pot (above, $70) offers several features that justify the extra cost. A digital touchpad allows the user to control the heat settings and time the cooking in increments of 30 minutes up to 20 hours (it's not unheard of, for instance, for a brisket to cook for more than 12 hours). But perhaps our favorite feature is the automatic shift-to-warm setting, which allows your meal to cook for its predetermined time and then switch to a setting that keeps the food at a safe temperature until you're ready to eat. Put out the plates, pour a glass of wine and you're ready for dinner. Now if they only had one that cleaned itself...--J.R.

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