Mashed Sweet Potatoes with Coconut Milk

maryanne r - January 19, 2007 12:00:23 PM PST

Was in Hawaii last year and had awesome food; however nothing like this ...... a great dish and healthy too....so why not substitute regular skim milk if you want it more often Maryanne in MA

10 of 11 found this review helpful.

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The ginger made the dish

Rhanda5 - February 26, 2007 03:32:18 PM PST

The hint of ginger gave this dish a nice tickle to the palate. I didn\'t notice the difference the coconut milk made. I liked this dish overall but would probably use a little more ginger next time as well as some seasoning to give it a little more flavor.

4 of 5 found this review helpful.

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Really easy, great tasting!

janibanis06 - December 27, 2007 09:32:03 AM PST

We tried this recipe out and accompanied it by Korean BBQ..awesome! The BBQ sauce complemented the taste of sweet potato so well, without making it too sweet or too pasty. Only modifications that I made were to add a pat of butter

2 of 3 found this review helpful.

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Short cut

inothe - December 22, 2008 12:22:21 PM PST

Instead of waiting for the sweet potatoes to bake, try pealing them first, then cutting them in 1/2 inch thick slices and steaming them. It\'s quick and easy!

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Tasty!

mandalee65 - July 21, 2008 11:51:04 AM PST

I make a similar version - instead of mashing the potatoes, I just bake them and mush the ingredients. I also add a bit of toasted coconut for extra flavor. It\'s almost like dessert!

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