Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.

Notes:

Tip

To save time, use conveniently peeled and cubed butternut squash, available in many supermarkets in the fall and winter.

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