
Recipe Provided By: EatingWell.com
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Yield: 4 servings
Cranberries can be momentary pleasures, just around for late autumn--that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)
Kitchen Tip
To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped.
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This is Awesome
amy.ballantyne - November 17, 2007 06:22:53 PM PSTWas this review helpful to you? Yes - No Report Abuse
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gibson_artist - November 12, 2007 01:33:10 PM PSTWas this review helpful to you? Yes - No Report Abuse
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