You can alter this recipe very easily and save calories!
Use the whole wheat bread, use the marcapone cheese, but use only fresh strawberries on top mixed with lemon zest and a little lemon juice. It's refreshing and fabulous and a lot less calories!
It you want to splurge a little, switch the whole wheat bread for angel food or ound cake and grill it, it's AWESOME! Then it melts the marscapone, top with the fresh strawberries!!
Enjoy!!
6 of 6 found this review helpful.
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This is a delicious dessert or indulgent breakfast. It has less sugar than most syrups and less fat/calories then most desserts. Plus its easy and fairly cheap! If you want to lower the sugar content you can use Splenda or any other sugar substitute.
5 of 5 found this review helpful.
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Just thought I'd point out that the 3/4 cup of strawberries in each serving contains approximately 9 grams of sugar, and approximately 43% of that 21 g of sugars is natural fruit sugar.
5 of 7 found this review helpful.
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tasty food
2 of 3 found this review helpful.
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This recipe tastes great, my family loved it. I wish we could just rate the recipe and save the nutrition lesson. Using natural healthy ingredients (yes even unprocessed sugars), and portion control have left me healthy and fit.
1 of 1 found this review helpful.
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awsome!!!!!!!!
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Oh man!!! That looks so delicious^_^ I absolutely love strawberries^_^ I so need to try this!!!! It looks absolute delicious^_^ Now I'm really craving strawberries right now!!!! I already know I'm going to love this dessert:) I love anything with strawberries;)
0 of 1 found this review helpful.
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Liz P this is one of the better recipes,they call a lot of things eating well that are pure crap.
1 of 5 found this review helpful.
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8g of fat and 21g of sugar is eating well??
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CALL THIS JUNK AS YOU LIKE BUT PLEASE STOP USING ITALIAN NAMES.......THIS HAS NOTHING TO DO WITH THE BRUSCHETTA........ !!!
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21 grams of sugar,
42 gramas of carbs.
you left out a 55 gal drum of insulin
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