Blueberry Ketchup

Prep Time: -
Cook Time: -
Serves: 24

Recipe Provided By: EatingWell.com

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Ingredients

2 1/2 cups fresh blueberries
1 medium shallot, minced
1 1/4 cups sugar
1/2 cup red-wine vinegar
2 tablespoons minced fresh ginger
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Nutrition Info

Per Serving

Calories: 52 kcal
|
Carbohydrates: 13 g
|
Dietary Fiber: 0 g
|
Fat: 0 g
|
Protein: 0 g
|
Sugars: 10 g

About: Nutrition Info

Cooking Directions

Place blueberries, shallots, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.

Yield: 24 servings

3. Still Hungry?

Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.

Notes:

Make Ahead Tip

To make ahead: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.

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