Blueberry Ketchup
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 1/2 cups fresh blueberries
- 1 medium shallot, minced
- 1 1/4 cups sugar
- 1/2 cup red-wine vinegar
- 2 tablespoons minced fresh ginger
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Nutrition Info
Per Serving
- Calories: 52 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place blueberries, shallots, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.
Yield: 24 servings
3. Still Hungry?
Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.
Notes:
Make Ahead Tip
To make ahead: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.
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