The Perfect Winter Meal

.%23index - January 25, 2007 06:01:18 AM PST

This recipe was not only absoluelty wonderful to eat, it was relatively easy to prepare! Just remember that you\'ll need about 15-30 minutes for the onions to cool before you add the Fontina; I just enjoyed a glass of the wine I was using for the recipe while I waited!

7 of 8 found this review helpful.

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Best Chicken!

chowerton2 - November 8, 2007 10:03:50 AM PST

I made this recipe and my husband and son flipped out over how good it is! They were actually hoarding the leftovers for their lunches the next day! My husband took some for lunch and all his co-workers had a taste and LOVED it!

1 of 1 found this review helpful.

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Try it...you

blackq2002 - September 19, 2007 02:12:02 PM PST

I made this for my friends and they really enjoyed it! Goes great with rice and green beans. Use the wine to complement a sweet dessert such as kiwi or strawberries.

1 of 1 found this review helpful.

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A new family favorite!

Super G - May 6, 2007 09:39:06 PM PST

This dish was absolutely delicious. I made this for my family and everyone had seconds. What\'s nice about this is it\'s not high in carbs or calories so everyone could enjoy the same dinner without sacrificing the flavor. The best part was it is so quick and easy to prepare. I used dried rosemary the first time I made it, but that was a little too woody so it is worth the effort to use fresh herbs.

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Amazing

Mona Lisa - May 17, 2009 07:52:59 AM PST

This was a great recipe. I substituted mushrooms for the onions since I don\\'t like onions, and it turned out fantastic. The prep was a little messy, but the end result is worth it.

What kind of white wine did everyone use?

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Delish!

Valarie - November 11, 2008 01:20:19 PM PST

This was a very nice ~ kind of romantic meal. I served it with rice and green beans as someone below suggested. I would not call this easy to prepare. It does take prep and then some, but well worth it! I might even add mushrooms to the sauce next time. :o)

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chicken stuffed with golden onions and fontina

shugg - November 29, 2007 09:16:25 AM PST

it was very tasty and easy to prepare, especially for a hectic schedule as i have thanks alot.

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