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Carrot Cake

Average (338 Ratings): 4 out of 5 stars

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14 reviews

  • carrot cake

    daniel7767 - December 9, 2006 06:09:49 PM PST
    I tried and the firsttime it came out the perfect carrot cake,very delicous, juicy and easy to make it.this carrot cake from this recipe is better taste compare with marry calender restaurant or any restaurant having carrot cake in the nation.

    18 of 22 found this review helpful.

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  • Perfect!!

    meelarghey - September 19, 2007 08:39:32 AM PST
    I baked this for a work event and it was gone in minutes!!
    It\'s hearty and moist, not too sweet and about as not as guilt-inducing as other cakes.
    You could even forgo the icing and use confectioner\'s sugar, if you wish.

    11 of 12 found this review helpful.

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  • Cups into grams Answer

    Mama "D" - October 25, 2007 03:42:04 PM PST
    1 cup of Weight in grams
    All purpose/plain flour 120

    Cake/superfine/Rose flour 114

    High protein/bread flour 130

    Whole wheat flour 140

    Corn starch 120

    Granulated or superfine sugar 200

    Icing sugar 115

    Light brown sugar 213

    Dark brown sugar 240

    Chocolate chips 180

    If you need any more help just let me know.

    12 of 15 found this review helpful.

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  • carrot cake

    daniel7767 - December 9, 2006 06:08:53 PM PST
    I tried and the firsttime it came out the perfect carrot cake,very delicous, juicy and easy to make it.this carrot cake from this recipe is better taste compare with marry calender restaurant or any restaurant having carrot cake in the nation.

    10 of 15 found this review helpful.

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  • Great cake...but....

    howsit77 - November 18, 2007 11:16:12 AM PST
    I think the icing could stand to be a little sweeter. I would double the confectioners sugar and you will very slightly make a difference in calories.

    5 of 5 found this review helpful.

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  • e.g. large bib needed,approach with caution,cakealicious

    goldylocs - July 4, 2007 06:58:38 AM PST
    I Like the way the way the cake just look,it looks so darn good it peeked my intrest to try to cook it ,I Iike cooking and baking and when I saw it my mouth watered ,so off to the grocery store I went, got all the recipe ingredients and today my family will enjoy this cake for the 4th.And tomorrow I will give you my final opinion after the professionals (the family) have tasted it .

    5 of 8 found this review helpful.

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  • carrot Cake!

    naser b - November 19, 2007 05:12:19 AM PST
    All i can say is ....YUMMY

    3 of 4 found this review helpful.

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  • Thanks

    Anita Rae - June 6, 2008 11:00:18 AM PST
    We love this cake! Baked up very moist and delicious, I did find the icing needed more sugar, just a little!

    2 of 2 found this review helpful.

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  • Best Recipe Ever

    NickyT - December 27, 2007 08:50:07 AM PST
    I made the cake the first time for Xmas and everyone love it. I had try so many Carrot cake recipe and this one is the best ever.

    Thank.
    MLT

    2 of 3 found this review helpful.

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  • A definite keeper!

    Lucitta C - October 2, 2008 02:30:01 PM PST
    I loved this carrot cake. While making it I thought there was too much pineapple, but now I realize it made it heavier but it was still moist and delicious as ever. I didn\'t have whole wheat pastry flour so I used the unbleached flour. It was wonderful. It was also beautiful. It looked just like the picture. I cheated on the icing and just used regular store bought cream cheese frosting. It was a hit. My hubby loved it.

    1 of 1 found this review helpful.

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  • Love it!!!

    Belinda T - September 22, 2008 10:31:33 AM PST
    I tried this recipe this weekend and it came out delicious. It is soo good, even better if you leave it in your fridge overnight and eat it cold. When I cooked it I left the walnuts in the oven as recommened but they got a little bit too toasty (burnt :) ), so just keep in mind to take them out once they start giving off they aroma.

    1 of 1 found this review helpful.

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  • I

    djeh2001 - June 2, 2008 03:45:40 PM PST
    I made this recipe this weekend and it was a big success in my family. I live in Cabo San Lucas Mexico and I could not find buttermilk so I used sour cream instead and it came out super moist.

    1 of 1 found this review helpful.

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  • cups into grams

    Ati Ham-Sas - October 25, 2007 07:53:06 AM PST
    Hi, I would love to make this cake, But I live in Europe and I don\'t know how much GRAM is a CUP?
    Can you please help me?

    2 of 4 found this review helpful.

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  • Awesome!

    cjframpton - October 7, 2008 06:16:19 AM PST
    This cake is wonderful! Everyone who tried it loved it.

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