Walnut Oil Vinaigrette

Prep Time: -
Cook Time: -
Serves: 8

Recipe Provided By: EatingWell.com

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Ingredients

1 tablespoon red-wine vinegar
2 teaspoons pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
1/8 teaspoon salt, or to taste
Freshly ground pepper, to taste
1/3 cup walnut oil or extra-virgin olive oil

Nutrition Info

Per Serving

Calories: 81 kcal
|
Carbohydrates: 0 g
|
Dietary Fiber: 0 g
|
Fat: 9 g
|
Protein: 0 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.

Yield: 8 servings

3. Still Hungry?

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.

Notes:

Ingredient Note

Pomegranate molasses is a sweet, yet tart sauce made from reduced pomegranate juice. Look for it in specialty stores or mail-order from sources like Kalustyan's (www.kalustyans.com, 800-352-3451).

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