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Walnut Oil Vinaigrette

Fruit
  • Prep Time -
  • Cook Time -
  • Serves 8
EatingWell.com

Recipe Provided By: EatingWell.com

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EatingWell.com on Yahoo! Food


Average (25 Ratings): 3.5 out of 5 stars

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1. Ingredients

  1. 1 tablespoon red-wine vinegar
  2. 2 teaspoons pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
  3. 1/8 teaspoon salt, or to taste
  4. Freshly ground pepper, to taste
  5. 1/3 cup walnut oil or extra-virgin olive oil

Nutrition Info

Per Serving

  • Calories: 81 kcal
  • Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Fat: 9 g
  • Protein: 0 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.

Yield: 8 servings

3. Still Hungry?

Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.

Notes:

Ingredient Note

Pomegranate molasses is a sweet, yet tart sauce made from reduced pomegranate juice. Look for it in specialty stores or mail-order from sources like Kalustyan's (www.kalustyans.com, 800-352-3451).

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Average (25 Ratings): 3.5 out of 5 stars

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