Walnut Oil Vinaigrette
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 tablespoon red-wine vinegar
- 2 teaspoons pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
- 1/8 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 1/3 cup walnut oil or extra-virgin olive oil
Nutrition Info
Per Serving
- Calories: 81 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.
Yield: 8 servings
3. Still Hungry?
Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced pomegranate juice. Combined with walnut oil, it makes a zesty dressing, perfect for sweet greens like Bibb lettuce and sugar snap peas. Toasted walnuts are a natural topping.
Notes:
Ingredient Note
Pomegranate molasses is a sweet, yet tart sauce made from reduced pomegranate juice. Look for it in specialty stores or mail-order from sources like Kalustyan's (www.kalustyans.com, 800-352-3451).
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