Too much time for a so-so dish

Erin - April 16, 2007 08:25:53 PM PST

It was a little too mushroom-y for my husband, but I thought the overall taste was okay. There was a lot going on - I think a simpler version of this would have been better.

Some of the recipe ingredients listed are confusing - I started getting out the brown rice until I realized that they were still referring to the risotto.

My biggest complaint would be the multiple steps and the overall hands-on cooking time - in my opinion, it was not worth it for what you get.

I did, however, enjoy working with leeks.

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add wine to print version

igravina - April 16, 2007 05:14:33 PM PST

This is a comment about the presentation--if you can have the wine info come out when you use the "print" version that would be great--otherwise, you lose it or if you print this page as it is the letters are very small!

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Looks Good

menmyteddy13 - April 16, 2007 05:44:08 PM PST

This looks really good. I will be using veggie broth in place of chicken broth because I dont eat meat. Mushrooms have tons of protien, btw.

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