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Avocado and Corn Salsa
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 3/4 cup frozen corn, thawed
- 1/2 cup quartered grape tomatoes
- 1 medium avocado, diced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon kosher salt
Nutrition Info
Per Serving
- Calories: 56 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.
Yield: 8 servings
3. Still Hungry?
Serve this bright and tasty salsa with tortilla chips.
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Quick, easy and delicious
lynn b - June 13, 2007 11:12:04 AM PSTI\'m not a big salsa expert, but this recipe is easy to follow, had ingredients you can find in any grocery store without any difficulty and tasted absolutely fabulous. I added a few more grape tomatoes, I think they add additional texture to the salsa. This is fool-proof and it isn\'t your average run-of-the-mill salsa. I made this for the office crew and it got rave reviews.
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A keeper
slgbingo - June 4, 2008 12:56:23 PM PSTThis is a great salsa. Love the lime and avocado blend of flavors. Great for summer get-togethers.
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YUM! YUM!
Girlie - May 20, 2008 09:10:54 AM PSTThis is a great salad! Light, delicious and low cal! Also a great salad for a picnic since it has no mayonaise in it. It goes great with any Southwestern or Cuban food.
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Please don
ginger1 - October 15, 2008 09:50:59 AM PSTPlease don\'t eat corn it doesn\'t get digested and you body has to work way to hard to eliminate it from your system, it has little nutritional value.
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