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Chile-Spiced Asparagus
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
- 1 tablespoon water
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons sherry vinegar or red-wine vinegar
Nutrition Info
Per Serving
- Calories: 89 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 5 g
- Fat: 4 g
- Protein: 5 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.
Yield: 4 servings
3. Still Hungry?
Earthy chili combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.
Notes:
Shopping Tip
Smoked paprika can be purchased in gourmet markets and online at www.tienda.com.
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