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Ham, Gruyere and Spinach Bread Pudding


Average (46 Ratings): 3 out of 5 stars

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  • UGH

    Lauren P - February 4, 2009 05:01:02 PM PST
    I usually really like Eating Well recipes, I am a subscriber to the magazine. But this.... ugh. I did not like the way these flavors combine. Unfortunately, I think it\\'s going to end up in the trash... a waste of money and time. Don\\'t bother!

    1 of 1 found this review helpful.

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  • not too shabby

    kccook - December 22, 2008 02:45:29 PM PST
    graciella: egg subsitute

    1 of 5 found this review helpful.

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