Garlic Lover's Rub
- Prep Time 10 min.
- Cook Time -
- Serves 6
Recipe Provided By: EatingWell.com
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1. Ingredients
- 8 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons stone-ground mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon freshly grated lemon zest
Nutrition Info
Per Serving
- Calories: 30 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine garlic, oil, mustard, salt, pepper and lemon zest in a small bowl. Using your hands, spread the rub evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.
Yield: 6 servings
3. Still Hungry?
In this wet rub, we let the aromatic champion take center stage - a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.
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