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Pineapple-Raspberry Parfaits

  • Prep Time: -
  • Cook Time: -
  • Serves: 4
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (32 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 2 (8 ounce) containers non-fat peach yogurt
  2. 1/2 pint fresh raspberries
  3. 1 1/2 cups fresh, frozen or canned pineapple chunks

Nutrition Info

Per Serving

  • Calories: 146 kcal
  • |
  • Carbohydrates: 29 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 0 g
  • |
  • Protein: 7 g
  • |
  • Sugars: 23 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

Yield: 4 servings

3. Still Hungry?

You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

Rate This Recipe

Average (32 Ratings): 4.5 out of 5 stars

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