Pineapple-Raspberry Parfaits
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 (8 ounce) containers non-fat peach yogurt
- 1/2 pint fresh raspberries
- 1 1/2 cups fresh, frozen or canned pineapple chunks
Nutrition Info
Per Serving
- Calories: 146 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 7 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Divide and layer yogurt, raspberries and pineapple into 4 glasses.
Yield: 4 servings
3. Still Hungry?
You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.
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