Creamy Green Beans
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 pound green beans, trimmed and cut into 1 inch pieces
- 3 tablespoons reduced-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
Nutrition Info
Per Serving
- Calories: 74 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 3 g
- Fat: 4 g
- Protein: 2 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Yield: 4 servings
3. Still Hungry?
For those who like their vegetables creamy, this recipe can't be beat.
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