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Baba Ganouj
- Prep Time 20 min.
- Cook Time -
- Serves 12
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 (1 pound) eggplants
- 4 cloves garlic, unpeeled
- 1/4 cup lemon juice
- 2 tablespoons tahini
- 1 1/4 teaspoons salt
- Extra-virgin olive oil
- Ground sumac
Nutrition Info
Per Serving
- Calories: 38 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 2 g
- Fat: 1 g
- Protein: 1 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill to high.
- Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
- Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor. Add lemon juice, tahini and salt; process until almost smooth. Drizzle with oil and sprinkle with sumac, if desired.
Yield: 12 servings
3. Still Hungry?
Even skeptics were won over by this version of the classic eggplant dip. Serve as a side dish or as an appetizer with pita wedges.
Notes:
Tip
Note: The tart berries of the sumac bush add another element to many Middle Eastern dishes. Find them whole or ground in Middle Eastern markets or online at kalustyans.com or lebaneseproducts.com.
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