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Fresh Tomato Salsa
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: EatingWell.com
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1. Ingredients
- 4 cups diced tomatoes
- 3/4 cup finely diced red onion
- 1/4 cup red-wine vinegar
- 1 jalapeno, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1 pinch cayenne pepper, or to taste
Nutrition Info
Per Serving
- Calories: 21 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Yield: 10 servings
3. Still Hungry?
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Notes:
Make Ahead Tip
Cover and refrigerate for up to 3 days.
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Most Helpful Reviews
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Yummy
hotkitten212002 - September 10, 2007 01:29:37 PM PSTThis salsa is excellent. The only thing that I do different is squeeze 3 limes into it and it gives it an awesomee flavor. I eat it on my tacos in place of lettuce and tomatoes...The kids ove it too.
Bethy13 of 13 found this review helpful.
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Sounds Great - Here is my option
Bruce - November 28, 2007 07:17:59 AM PST3 cups VERY RIPE cherry tomatoes - great flavor
1 medium red onion
1 small bell pepper
1 jalapeno pepper
1/3 cup cilantro leaves
2 tablespoons minced garlic
1 tablespoon sea salt (lower sodium)
Cut top of Jalapeno Pepper off and microwave for 30 sec.
Clean Cherry Tomatoes, Bell Pepper and Onion
place all ingredients in food processor with large blade and chop until all mixed. Heating Jalapeno pepper releases the heat from the seeds
Refrigerate ovenight
Great with whole grain chips9 of 10 found this review helpful.
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A Good Salsa Recipe
Tina - June 30, 2007 06:40:21 AM PSTI like this recipe. I use kosher salt in mine and increase it to one teaspoon. I also prefer it with a bit less cilantro, but that\'s just a personal preference. It\'s also great if you add one half of a red or yellow bell pepper chopped.
9 of 13 found this review helpful.
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Just a note...
Tam - September 23, 2007 05:13:20 AM PSTThis is pretty close to the pico de gallo recipe I\'ve been using for years except I don\'t bother with vinegar or any acids. I did want to point out, though, that there is a segment of the population for whom cilantro tastes like soap, so use sparingly or not at all unless you know for sure that everyone likes it.
8 of 11 found this review helpful.
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Delicious
Cynthia - September 10, 2007 06:59:24 PM PSTI make a homemeade salsa very much like this, except that I use serrano peppers because I like it extra spicy. I also use some lemon juice and diced garlic, or at least the juice from the garlic.
6 of 8 found this review helpful.
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